Lammas is the sabbat of first harvest; the time of year when we pick the last of the summer fruits from the garden and preserving for the winter is in full swing. At this time of year the animals are usually fat and healthy, the young ones have grown into that awkward teenage phase and the harvesting of staples like wheat, corn and potatoes begins.
Lammas is also known as ‘loaf-mass’ as this is the time when the first bread is made from the newly harvested grain. The Corn Lord gives up his life for the ripening of the grain at this sabbat and to celebrate this we eat newly baked bread and honey.
This year we had a quiet, gentle ritual with a few examples of our harvests on the altar and feasted in the evening by the light of an almost full moon.
A very fruitful Lammas to you all. May all your harvests be huge.