I have consistently made some sort of bread product every two days since I began making refrigerator bread. I make it because I hate to waste anything, so that dough sitting in the fridge seems to make me want to use it (so it doesn’t go to waste). In the last two days I have made bread rolls and three huge pizza bases, so I thought I would share the results here.
The bread rolls were a simple matter of rolling the lumps (roughly the same size) into a smooth ball and plonking them onto a tray to rise. I baked them for 20 minutes in a hot oven then put them out to cool.
The pizza bases made a lot of mess (well…I made a huge mess making them). I dusted a lump of dough (about 1 1/2 cups in size) with plain flour and rolled them out flat with a rolling pin. They were plonked onto a pizza tray and topped with pizza makings then baked for about 35 minutes in a hot oven.
I am sold on this method of making bread products, it is so versatile. I wonder what else I can make?