Making dry shampoo

Me… at work… on pajama day… with greasy hair.

It’s Winter here in Australia, this is the coldest part of our Winter too (it gets down to about 2 degrees Celsius in the evenings. Added to this (for those who don’t know already) we shower outside with a single 10 litre bucket each per shower. We shower in the evenings before bed, so we don’t drag dirt into the sheets, but that is the coldest time of day to shower. All of this adds up to an extreme reluctance to wash hair (on my part anyway).

I usually only wash my hair once a week, but even that is onerous at this time of year, so I have been looking into making my own dry shampoo. A dry shampoo may let me put off hair washing for a little longer in Winter and still allow me to look mildly presentable.

There are a lot of simple DIY recipes for dry shampoo out there to try, so I chose the simplest one to start with. Simple is actually an understatement; I put a couple of tablespoons of cornflour in a jar with a teaspoon of cinnamon and some peppermint essential oil and shook it up until it was blended. Then I tried it out on my unwashed-for-a-week hair.

This is my hair after a week without washing. It feels awful to the touch.
My first attempt at dry shampoo, in an old spice bottle.
My hair after a dry shampoo.

The dry shampoo certainly makes hair feel less greasy and stiff. It smells faintly of cinnamon and peppermint (a weird combination, now I think about it) and looks fairly smooth. I think dry shampoo is definitely worth a try if you don’t want to wash your hair very frequently.

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