One of our old kitchen cupboards fell apart; it was a third hand, patched up old thing, but it served us well for many years. Instead of patching it up again, I decided to go with the option we had identified for the house (when it is finally built); a garage storage system. We can use the storage system in the humpy, then move it to the house when it is finished.
Instead of spending thousands on a chipboard, prefabricated kitchen for the round house (which wouldn’t really fit anyway), we decided to go with stainless steel storage modules. So I went online and found some reasonable options. To be fair, the prices were only reasonable if you factored in the decades of service we expect from this kitchen.
The delivery truck came right out to the humpy; a total unknown experience for courier companies up until this week. Usually we have to take a trailer in to the local town to pick up anything delivered ‘to the door’ by courier companies. He unloaded the flat pack boxes and drove away fast, no doubt vowing to never deliver out of town again.
We got to work putting the cupboards and bench together in between bush fire preparation and animal care, and managed to get everything sorted and put away with only two days work.
I am really looking forward to cooking in this new kitchen space. It feels clean and fresh. The space seems much bigger in there now too.
As predicted, the lounge recovering is going slowly. This weekend I managed to cover the arms of one armchair. I don’t mind taking my time with the job though, I am learning so much along the way. The fact that the whole pile of work-in-progress is sitting in everyone’s way is annoying, but we are coping with a minimum of snarky comments and stubbed toes.
The inside arm covering was not without it’s challenges. There was a broken piece of frame to be fixed and a lot of tucking and stapling to do…
I do love the wheat colour of the fabric, but I am learning that I have to go very slowly on this project or I make silly mistakes like putting the wadding too far forward over the front of the arm. Oh well… on to the inside back next.
There are three people living in the humpy at the moment; one can’t eat eggs, one won’t eat eggs, then there is me. We have 8 laying hens, about 6 laying ducks and 2 laying geese; we collect about 8 eggs a day, or about 66 eggs a week. If you compare both sides of this scale you can see that a lot of eggs get wasted, and I hate waste.
I do attempt to use all our eggs, but have failed miserably in the task so far. Some of the methods we use are;
Fried eggs on weekends (for me)- this uses up about 4 eggs a week
Trading them to friends for veges- about a 12 a week
Using them in baking – about 6 a week
Making quiche (not every week)- about 8 a week
Giving them to a friend with an incubator- about 6 a week
All that gives me a total of, at most, 36 eggs used. I did freeze 2 dozen for use when they all stop laying, but that was a temporary reprieve. I don’t want to sell eggs (too many regulations) and most of my friends have chooks and are in the same predicament as I am (but if you live close and want eggs let me know, especially duck eggs).
So, to address some of the extra eggs, I went looking for egg recipes that could be made then frozen. That way we use the eggs and I have another meal that can be heated up for dinner. This is what I found;
Scrambled eggs, beans and sauce in a burrito; love the sound of this one.
I’m not going to try all these recipes in one day (I do hate to cook), but I think I can manage one each weekend. That should fill the freezer with breakfasts, lunches and dinners for the first frantic weeks of school.
We also take some of the excess eggs out to the edge of the firebreaks for the goannas and possums. In these dry times all our native animals are searching for food and water. The sheep water troughs and the occasional water tray around the outskirts of the humpy provide water for wildlife and the excess eggs provide just a little nutrition for struggling beings.
I know this sends a mixed message; we don’t want goannas in the house yard and the possums can be very destructive too. I do it because I can see a day, not too far in the future, when animals that are common now will be rare and endangered. I do it because I don’t want any being to suffer and if I have the means to ease suffering, it is my duty to do it. I do it because I love to see the variety of animals who show up to take advantage of the free food.
Note: you may notice that the first part of this post was made in the days when we had rain. The second part is in the current situation of deep drought. This is because I got distracted by other pursuits and didn’t get to finish the post. Because I hate to waste anything, I thought I would just update the post with some photos of the current state of the area.
Living in the bush as we do, wood is easy to come by, we use it for everything; burning as fuel, structural building material, even in the garden. I have several hollow logs cut in half placed around one of the water tanks that were always intended to become herb beds. Unfortunately I sort of lost interest in the project for a year or two and they have sat there, looking messy ever since. I guess it is time to tackle that problem opportunity.
First of all the weeds have to go. I need to clear around the tank in general in fact. As I was staring at the mess, wishing there were an easier way, inspiration struck. Why don’t I just lay cardboard over the weeds behind the hollow logs and cover it all with gravel? It would make it look neat and reduce the fire hazard as well. That will have to wait until I can go and get some gravel.
The hollow logs were easy to fix. I dug out the old soil and mixed it with pig poop and lime, then shoveled it back in. Once the beds have settled down and composted a bit more I will plant some herbs in there, I will probably have to fence them off too, because everything wants to eat anything newly planted.
All inspired by this bit of progress, I decided to build a new Hugelkultur bed in the front yard. This area used to have a trellis made from a couple of bed bases tied to poles and some tires planted with choko vines, unfortunately the ducks managed to break into the choko vine covers and ate the lot. So the whole mess sat, doing nothing for a year or so; the chooks dug the soil out of the tires, the trellis fell down and the grass grew over the lot. Time to jazz it up a bit.
First I needed to put the trellis back up. A couple of pieces of scrap metal about 1.5m long and a star picket later I had a trellis again, of course the zip ties helped too (what did we do before zip ties?). Sometimes I am so thankful we are too lazy to take stuff to the dump.
Now for the garden bed. Time to collect wood and bury it in pig poop…fun.
I gathered branches and stray bits of wood from all around the humpy for a couple of hours. Thanks to my trusty wheel barrow I can collect quite a large amount in a trip. Then I filled the gaps in between with partially composted pig poop from the conveniently placed pile up the hill (thanks Lucille), remembering to sprinkle the whole lot with lime periodically (which helps reduce the smell and adjusts the pH from acid back down towards neutral).
This new bed is going to take a while to settle down into a rich, fertile growing area so I need to gather plenty of mulch to cover over the pig poop and reduce the smell. Mulch also gives a bed that finished look, whether it is finished or not.
Now for the present day photos…
Yes, our humpy is a place of half-assed half-finished projects, but we have a lot of fun doing it and what else is life for, if not to follow your joy? We are messy people, you won’t find much order here, what you will find is interest and new ideas (sometimes the same new idea that has been long forgotten and then suddenly rediscovered). I do love my life!!
We finally got around to putting the toilet on the biogas system. Mostly because the old pit toilet is VERY full (no pictures), and I developed a tummy bug over the weekend. These two factors in combination drove me to push everyone to throw together at least a temporary fix for the increasingly urgent problem of the full pit toilet.
The pit toilet has been great for about five and a half years. It took a month to build, and it was a great relief to have it finished at the time. If you click the links, you can read all about that adventure. Since the worms seem to no longer be living in the pit, and there are very few flies around (a worry of a deeper kind), the pit has filled to the point of being in danger of over flowing. We never did get the toilet building built, instead we continued to replace the tarp stretched over the top on a yearly basis.
The new biogas toilet will have a similar privacy situation, and the plan is to build a solid structure over it (but given our past experience, I don’t know when/if that will happen). The kit came with almost everything we needed, so instead of taking a month of labor (on and off) to build, it took me a frantic two hours (and a bit of help with lifting and drilling) to put the basics together.
First, I found a solid pallet in the useful pile in the sheep pen. This pallet will need to be replaced fairly soon as it is not made from hardwood, but it serves the purpose for the moment. The pedestal is bolted onto it using four roofing screws and another piece of timber under the screw holes to give it a bit of security. The pedestal feels solid and reliable, and the extra height brings it up to the western conventional position.
Secondly, the flush side of the plumbing was set up. I just pushed the inlet hoses onto the inlet spout on the toilet and put the filter on the pipe, then dropped the free end into an old bucket (with water in it). The bucket holds some precious second use water from the sink where we wash our hands. Usually we use this water on the garden, but we are forced to put some of it through the biogas system now.
The last step is to connect the outlet pipe to the toilet and feed about two metres of pipe into the unit to be sure the poop goes where it needs to go; to the bottom of the unit where the most bacteria live.
The toilet is operated by setting a switch to either a 1 or a 2 (I figured out that this is 1 for pee or 2 for poop) and pumping the handle up and down until everything goes away. It is comfortable and easy to use.
My next job is to connect the effluent pipe to a transpiration or mulch pit. Since we have been using only horse and occasionally dog poop in the unit (along with some food scraps) and the effluent is filtered through a chlorine tablet, I have been using it on the garden to feed all my plants. Now the human poop element has been added, I will have to divert the effluent to a mulch pit or another underground absorption situation. The tummy bug that made this job so urgent also means that I am introducing some not so human friendly bacteria into the unit and I don’t want to risk those bugs getting loose among the other humans of the house. Since my fairly useful partner is in town getting fittings for this phase of the job, I will make that the subject of another post.
The biogas situation at the moment is wonderful; I feed the unit about half a bucket of horse manure and any food scraps or dog poop I collect through the day (most food scraps go to the chooks though) and we can burn the methane for about two hours a day. I expect to get better gas once we are feeding the unit fresh manure (ours) rather than days old horse poop.
Mulberry really is the Giving Tree. This simple little tree has so many uses and does so many jobs that I am just thankful every time I pass it. Our little tree is growing at the bottom of the chook run, it has access to the nutrients that wash or leech out of the compost material we dump into the chooks to be turned into humus rich soil. It doesn’t get much water (only what we tip out of the duck and chicken water pots) and has had no pruning except from the sheep and once a stray herd of cattle.
The leaves feed my silk worms (although not this year, as the leaves are more valuable as shade), the fruit feeds the humans and birds in our family, and the wild birds and possums that visit (and probably bats too, although we haven’t seen them), the tree shades the chooks in the pen and the ducks outside the fence and the leaves feed the sheep. The leaves also have medicinal uses for humans; treating colds, regulating blood pressure, regulating digestion and adding iron to the diet (to name just a few benefits). What else could we ask of a garden plant.
They can be invasive, this particular tree was grown from a seedling dug out of the river bank, but everything has it’s down side and I feel the benefits far out weigh the risks here.
After getting all excited about the Sunbrella fabric in the last upholstery post, I went home and measured up the lounge and chairs to see how much I needed (lots of complicated measurements there) only to discover that I would need approximately 24 metres of fabric. At $50 a meter, that ended up being $1200; way too much for me. I am not willing to spend thousands on a piece of furniture, especially when I am new to the hobby and don’t know what I am doing.
I ended up going to Spotlight (online of course) and matching the colours as closely as I could (probably not that close, given the nature of digital monitors and human perception) and buying $500 worth of fabric. I also ordered some bits and pieces such as cardboard strips, upholstery nails and thread and a huge load of wadding (oh and a little upholstery tool kit) from an online upholstery store based in South Australia. Then I waited…
During the wait I discovered (by watching even more YouTube videos) that I would need another staple gun as the two hand operated ones we own do not have staples long enough for upholstery. The staple gun and a big box of staples was purchased before the fabric arrived.
Then I received an email informing me that the cotton wadding I had ordered was out of stock and no suitable natural alternative was available. I searched all over the internet without finding what I wanted, until my accidentally genius partner said “Can you use pure wool as wadding?”, some research revealed that you can indeed use pure wool batting to pad out upholstery. This little discovery may have saved me $100 dollars and cleared off half a shelf in my craft room. Wool is commonly used to wrap seating and back cushions as it compresses to a much greater degree than cotton, meaning that if I use it on the deck (the base that the cushions sit on) and back rest areas of the lounge I will need to use much more of it to get the same amount of padding. I will also need to put a fabric cover over the wadding to help prevent felting.
In my craft room at present I have about a wool bale of various fleeces, some are too fine and beautiful to use as sofa stuffing, but others are a bit course and hard to spin. I will use a pile of these fleeces, washed and carded, to stuff my lounge. I also have a lot of cotton fabric from sheets and quilt covers in my fabric stash that can be used to put a layer over the wool batting before I cover it with the final fabric. I knew there would be a way to up-cycle or re-use things in this new hobby (there always is).
In the process of researching this project I discovered a great YouTube channel on natural upholstery. This channel is dedicated to using natural materials to reupholster furniture (right up my alley). I found some really interesting ideas and tips here.
So the fabric began to arrive in bits and pieces; the red came first. It is very red…almost iridescent, luckily it will be used for the deck and for the stripes on the inside backs, so the really bright colour will not be over powering (I hope).
I followed the instructions on the various YouTube clips and used the old fabric as a template to cut the new piece. Then I stitched a seam across it to sew the seam between the deck and the front padded bit. This little strip at the front should be slightly higher than the deck behind it (to help hold the cushion in the seat), so I padded it out with raw (scoured and carded) wool and put two layers of cotton batting over the lot. I decided to re-use the cotton and wool felt (the grey stuff) that was already on the chair and to just add a bit more padding to the thin bits.
Of course, after I had sewn the seam, by hand, with a curved needle, I discovered that the fabric was not quite wide enough (I made it a bit bigger than the template on all sides, not sure why it was too short). So rather than undo the sewing and cut another piece, I hand sewed some strips of scrap fabric to the short edges and continued on. The deck for the next chair will be cut MUCH wider than the template.
Lastly, I stapled the fabric down tight with my trusty new staple gun. It took a lot of pulling, snipping easement cuts and smoothing fabric, but I think it came out alright.
I am enjoying this process and learning a new skill. The red is so much brighter than it appears to be on the screen, luckily this bit will be hidden by a cushion most of the time.
Yes…I know I said I wouldn’t take on another hobby, especially one that takes up a lot of space and time…but…
I was scrolling through Facebook Marketplace (as you do) and I saw a striking lounge (to me anyway) and it was free (my favorite kind). I messaged the owner, without much hope that it would still be available, only to find out that it was. Now I had to tell my reluctant partner that I wanted a new lounge.
After a medium amount of wheedling, convincing and outright bullying, he agreed to drive over and pick up our new hobby…err…lounge.
The lounge is old, faded and while the armchairs have good springs, the lounge itself badly needs re-springing or something. The fabric is thin and starting to rip in places, but I just fell in love (of the furniture persuasion).
We got the set home and unloaded it into the only open area in the humpy; beside the heater. I will work on the re-covering here, right in everyone’s way. I hope to complete it all during this school holidays, but I am probably fooling myself.
Several hundred YouTube clips later, I decided to start the project. If I start of the lounge chairs first I can learn as I go (in theory). The lounge chairs don’t need any structural work (probably) so I can develop my skills on them then move on to the big job of the lounge itself.
The clips all stress that re-covering has a sequence; the last piece on is the first piece off. So I looked over the chair and found the last piece on, which happened to be the bottom dust cover. To get that off, I had to remove the back wheels and their little timber bits.
Once the bottom was off, I could see that the chair is webbed and has coil springs in the back and seat, which apparently means my find is from the posh end of the furniture gene pool.
The next piece is the outside side pieces. The little cover plate things at the front were easy to pry off, but then things got difficult as there are cardboard strips with about a million staples under some of those folds. The piping (or welting as it is properly called…apparently) is sewn onto the red fabric and stapled onto the yellowish side pieces, meaning that there are a lot of staples to remove.
Up until now I have been using a screw driver and a pair of side cutters to remove staples, but then I ran into a problem; the pleats at the front of the chair (under the decorative plate thing) are held on with actual nails. These nails have proven themselves immune to screwdrivers and I can’t get the claw of the hammer under them as yet.
In the end, I used a hammer to gently tap the screw driver under the edge of each nail. This made a bit of a mess of the wood, but the nails (or upholstery tacks) are out.
Now that the front arm panels and both outside side pieces are off, I can work on removing the deck covering (the deck is the flat bottom of the chair that the cushion sits on). Once the deck covering is removed I can start putting new fabric on it. Of course, that means I have to choose and buy the new fabric.
Apparently, the recovering process happens bit by bit; first the deck (for this piece anyway) is recovered, then the arms are stripped and recovered, then the back. Doing it this way means I can avoid losing bits of loose stuffing and wadding as the piece sits there waiting for me to get some free time and energy to cover the next bit. It also breaks the process down into manageable pieces for me to focus on.
I am off to town today to see if I can find some upholstery fabric and assorted bits of hardware…wish me luck.
I found an upholstery shop, and it carries a fabric called Sunbrella. Sunbrella is an acrylic fabric made for indoor and outdoor use. I would not normally use an acrylic fabric on anything, but this time I decided to go with the hard wearing and easy care option. This lounge will have to suffer a lot of indignities in it’s life with us (not just dogs on the lounge here) so I think it is important that it be properly dressed for the job.
We looked through the samples of colours and found a few combinations we like, then we took down the details and went away to think about it. The fabric costs about $50 a metre and there will be other needs on top of that (wadding, piping, staples, etc), I don’t want to make a hasty decision. Besides it is fun to think about the possibilities before I commit to only one.
It will take a week to get the fabric after it is ordered, so I have changed my plan. I will strip the other chair (and maybe the lounge) to the same stage as the first chair in my remaining week of holidays, then when I have the fabric, I will cover them one at a time. That means work on the project really slows down because I will be working on other things.
In my quest to use more of our Madagascar beans I found a recipe for black bean muffins. I thought I would try them with half black beans and half Madagascar bean. In this recipe I used half a cup of Madagascar beans soaked then boiled for 20 minutes and one can of black beans. This added a bit of volume to the recipe, but didn’t change the texture at all.
Dried beans need a lot of cooking to get rid of the gas-making qualities and to minimise the ‘beaniness’ of the flavour. I really wish I had a wood stove so I could have legumes simmering away at the back of the stove without using gas.
Black Bean Muffins recipe (the original from the link)
1 (15 ounce) can of black beans, rinsed and drained
1/2 cup pure maple syrup (or sub honey)
2 tablespoons coconut oil, melted and cooled
1 teaspoon vanilla extract
1 tablespoon brewed coffee, optional to enhance chocolate flavor
1/2 cup high-quality unsweetened cocoa powder (or use cacao powder)
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup dark chocolate chips, plus 2 tablespoons for sprinkling on top
Preheat oven to 350 degrees F. Line a 12 cup muffin tin with baking liners and spray the inside of each liner with nonstick cooking spray.
Place black beans and 1 egg in food processor and process until beans are well blended. Add two other eggs, maple syrup, coconut oil, vanilla and coffee; process again until smooth. Next add in cocoa powder, baking powder and salt; process once more until smooth. Next fold in 1/3 cup of chocolate chips.
Divide batter evenly among muffin cups. Sprinkle remaining chocolate chips evenly among the tops of each muffin batter. Bake for 25 minutes or until toothpick inserted into the middle of a muffins comes out clean. Place on wire rack to cool for 10 minutes, then remove muffins from tin and transfer to wire rack to cool completely. Keep muffins for a day at room temperature, then transfer to fridge and place in an airtight container.
I decided to cook the brownies in a slice tray, because I didn’t have any muffin papers and I never follow instructions to the letter anyway.
Of course I used more eggs than the recipe demands (my daughter is away, so I can use up eggs to my heart’s content).
Don’t be alarmed (like I was) if you get to the pouring point and you have what appears to be a bean and chocolate shake. The liquid nature of the mix made me panic a bit, but it firmed up nicely once in the oven.
Well, this one is a hit. It tastes good, is full of fibre and protein, it uses some of my home grown food plants, it tips it’s hat at being healthy (sort of) and did I say it tastes good?
While I was searching, I also found these recipes to try…
Last week we had another family crisis; Sid, our wether, had another kidney stone block his urethra. He tried to jump a fence one morning (after possibly being chased by feral dogs) and probably dislodged a large stone in his bladder. We took him to the vet as he looked very uncomfortable. The vet said she would try to remove the stone, but she wasn’t very hopeful. We said our goodbyes that evening, just in case.
Our wonderful vet managed to dislodge the stone and push it back to the bladder, but it was blocked again the next morning. We had to make the decision to end his suffering as another operation was not likely to be successful. When he had the operation we knew he may only have a few months left to live and we tried to make those months enjoyable. He has lived a good life with us; full of friends, food and fun (which is all sheep care about).
I will miss my friend; the sound of him calling out to me when I got home always made my day. I will miss his social nature, that made him come over to meet every visitor with a friendly face. Sid was a calming influence in our sheep herd and always friendly. The other sheep will miss him too; they called for him for a few days after he went to the vet for the last time, and they are still subdued and quiet.
Because the ground is so dry and hard at the moment, we decided to have Sid cremated and plant him in a large pot with a fruit tree. We have planted many smaller family members this way and it is a good way to honour a life. Sid will become a dwarf mandarin tree and we will continue to care for him and remember him.
Even though we only knew him for four years, Sid was a part of our diverse family and he will be missed.