I have consistently made some sort of bread product every two days since I began making refrigerator bread. I make it because I hate to waste anything, so that dough sitting in the fridge seems to make me want to use it (so it doesn’t go to waste). In the last two days I have made bread rolls and three huge pizza bases, so I thought I would share the results here.
The bread rolls were a simple matter of rolling the lumps (roughly the same size) into a smooth ball and plonking them onto a tray to rise. I baked them for 20 minutes in a hot oven then put them out to cool.
The pizza bases made a lot of mess (well…I made a huge mess making them). I dusted a lump of dough (about 1 1/2 cups in size) with plain flour and rolled them out flat with a rolling pin. They were plonked onto a pizza tray and topped with pizza makings then baked for about 35 minutes in a hot oven.
I am sold on this method of making bread products, it is so versatile. I wonder what else I can make?
Very exciting news this morning; our DA was approved!! We have been working towards building our house for so long, this seems like a really huge event in the timeline of building and I feel very excited , happy and a little scared.
Due to the previous year or so of disasters (drought, several fires, a flood and a global pandemic) we have almost exhausted our house fund. We have hardly any ready money left in the building fund; but we will make this happen. I am determined not to log our block again…ever. The last time was a huge trauma, for me and for the animals that live here (it certainly has changed the ecology around the humpy). So we may have to resort to the bank (sigh).
When we decided that now is the time to start our building journey, I found a lovely consulting company called Curvatecture. Hayden (from Curvatecture) has been amazing and supportive during the conception and planning phase of the build; he put us in touch with the lovely Kirstie from Shelter Building Design who took our confused concepts for the house and turned them into a coherent plan that the council would understand. Kirstie virtually filled out the DA and the other numerous reports demanded by the council. We had visits from the soil test company, the waste water system design company, the council building inspector and the engineer had to sign off on the plans before we submitted. Finally… we sent in the application, paid off all the various consultants and now… we have approval to build our swallow’s nest house (round and made from mud).
To celebrate this milestone, the swallows that nest in our bedroom have decided to have a late clutch of babies.
Our next step is to complete an owner builder course and apply for a building certificate. After that we will be looking for some money (somewhere, somehow) to start the build. If anyone has any suggestions for funding this build, feel free to let me know.
Below are some previews of our little house. This is a future vision of what it will look like. Of course I would like to think there will be trees and shrubs (fire retardant species of course) and a nice paved area with outdoor furniture, but in reality it will be surrounded by half finished projects, animals in makeshift enclosures and the general detritus of our lives. It doesn’t matter, it will be home; a home filled with excitement for life, joy and interest in the fascinating small events that make up an ecosystem.
After making up a big batch of refrigerator bread about three days ago, I made a loaf of bread yesterday (that little loaf disappeared really fast and it wasn’t all me), then today I decided to try apple pie scrolls.
I floured the dough and rolled it out into a flat shape.
Then I spread some of my vegan butter over the pizza base shape.
I made a cinnamon mix of 1/3 cup brown sugar and a teaspoon of ground cinnamon. This mixture was sprinkled over the buttered dough.
I chopped up an apple into tiny chunks and sprinkled that over the dough too, along with the last of the cinnamon sugar mix.
Finally I rolled the dough up into a roll and cut it into eight roughly even slices and left them to rise in a warm spot for about 30 minutes.
I baked them for about 20 minutes in a hot oven (200 degrees C) until they were golden brown.
I made up some frosting and poured it over them after they were cooled.
They were delicious!!
I also made the rest of the dough into a little bread loaf; just to use up the last of the dough.
I am doing so much baking at the moment!! It must be the isolation. I have spent a week not thinking about teaching or going back to work. Instead I have been enjoying being home; resting, cleaning with no rush to finish, feeding my animals and just feeling the sun on my back. I miss my class, I wonder how the kids are doing and if their families are coping, but I am in no hurry to go back yet.
At the moment I have plenty of time to make my sourdough bread; I am home all day and have the brain space to think about when things need to be done. However this may not always be the case, I will have to return to work one day, my mind will be full of outside world projects and all the daily noise of living. Usually I start a sourdough culture and make bread for a few months before I inevitably forget to feed the starter and it dies. I also forget to make time for baking bread when life gets busy. A while ago now, a friend told me about refrigerator bread; a dough mix that you leave in the fridge (hence the name) and bake as you need it. It sounded like a time saver, but I haven’t been motivated to try it until now.
I just combined the lot in a large container that will fit in the fridge and mixed it up well. The container needs to be large enough to allow for the rising process (about twice as large as the initial volume of the mix, if not larger). I then let the dough sit for a few hours (depending on my distraction level at the time) on the counter with a loose covering. After that it is put into the fridge for a couple of days.
Now I want to make bread…
I just pull out a lump of dough with floured hands and form it into a loaf shaped lump and pop it into my dutch oven and leave it sit for an hour or so (depending on my distraction level). I sprinkle some flour over the top then slash the bread before plonking it into a hot oven for 30 minutes with the lid on the dutch oven. I take the lid off the dutch oven and let it cook for a further 15 minutes, then turn it out onto a wire rack to cool.
I am hoping that this process will make the bread baking process quicker and easier (also healthier), of course it will depend on the rest of my family deciding to eat my bread. As I have stated before, my partner and daughter like the sponge rubber white bread option, so I end up eating sourdough on my own. As I can’t seem to get through a loaf a week on my own, I end up wasting a lot of bread. This loaf is not sourdough, it does have a long proofing time though, which tastes just slightly sourdough. My hope is that one day I will discover a bread recipe that we all enjoy and I can make two or three loaves a week and we don’t have to give over precious freezer room to the white bread loaves that currently live there.
The front yard has gone wild, since the fires went out and the rain began the green has threatened to take over the humpy. There are weeds everywhere and I have been very slack about pulling them out. It has become a jungle and it looks so messy. I decided that now is a great time to begin the tidy-up cycle (again).
The weeds need to go; a huge job in itself (as you can see in the photo). Also the pots and things laying about need to be cleaned away to make way for more productive areas.
The Funeral Forest pots (that’s what we call the collection of large pots with fruiting plants that contain the ashes of various family members) are scattered randomly around the area, leaving no space for living in.
The fence around the hugelkultur bed serves no purpose now (other than preventing me from working on the bed easily), and I plan to remove the side facing the front yard.
I would like to put a small table and some chairs out the front so I can sit and admire the results when I am done. I will see if I can fit something in.
The progress is slow on this project; I am only putting in a half hour of work at a time. Suddenly , the need to finish a project is gone. I am just enjoying the process and when I have had enough for the time being, I leave it. This is (sort of) how I have always been (and this is why the yard turns into a jungle on a regular basis), but the current situation has bought me back to my true self; easily distracted and pleasure driven.
The Hugelkultur bed looks so much larger with the front fence and the big pot of aloe removed. I piled all the weeds up on the bed to become soil food. There are seeds on a lot of the weeds, but I will cover the lot with cardboard when it collapses a bit and put compost or soil over it; that should slow down the weeds until the plants I choose can get their roots into the soil.
The wooden shelves I moved from beside the front gate to the tank will look nice covered with plants in terracotta pots (I think). I am just waiting for a chance to pick up more cuttings and some larger pots.
The Funeral Forest of pots that were scattered around randomly… are still scattered around. I did try to group them a bit more artistically though. I love to visit with all the animals who have passed on and remember the joy they have given me.
I managed to find a desk I am no longer using and some camping chairs. For the moment that will give me somewhere to sit. I am on the lookout for a small outdoor setting though (second hand of course).
Now I can properly appreciate my wall art. A very talented friend made these wall panels for me as gifts. I love the way they brighten up the entrance to the humpy and I plan to cover the whole wall with them (if I can).
There is still a fair way to go on this project; I have a patch of weeds behind the tank, and plants to be potted and planted out, but I am happy to be pottering around outside again and thinking about the future.
I have to say it…I am loving the extra time at home gifted by the pandemic. It seems there are a lot of people finding it hard to stay home and stay away from other people, and a lot of people are in risky situations daily; I feel for those people, but I don’t feel the stress they seem to be feeling. The loss of life and the fear aside, this has been a positive experience for me so far. I have found myself pausing to enjoy life more often, taking time to watch the sun rise and set, to watch the insects in the plants in the garden and to enjoy the company of all the small creatures around me. I have had time to work on home projects that have been sitting idle for a long time (some of them, a very long time) and time to fiddle around in the kitchen too. Yesterday I made the easiest vegan butter ever, for baking with.
I really wanted to make some chocolate chip biscuits, the thought wouldn’t leave my mind while I fed animals and pulled weeds. I didn’t have any butter in the fridge (we don’t use it much any more) and the biscuits made with oil always seem a bit odd tasting to me.
So….I made a batch of vegan butter to bake with. This butter is a little different to my usual recipe. The usual recipe uses coconut oil as the fat component, I was out of refined coconut oil, so I wondered if I could substitute another oil (the answer is ‘yes, you can’). I also didn’t have any lecithin and I wondered if it was strictly necessary (the answer is ‘no, not really’), so the resulting quick batch of vegan butter was whipped up and baked into choc chip biscuits in no time at all.
I started with a cup full of almonds that I ground up in the blender as fine as possible (this turned out less fine than I wanted, but still workable).
I added the other ingredients to the almond mash;
1 cup soy milk
1/2 teaspoon salt
1 1/2 cup vegetable oil (rice bran and olive oils this time)
1 teaspoon apple cider vinegar
1 tablespoon nutritional yeast
I blended this lot up for about a minute and when I stopped it had become butter.
The consistency is soft, like a really thick sauce, and it needs to be refrigerated for a few hours to be usable as a spread.
I just measured it out into my biscuit dough and made my long awaited choc chip biscuits.
They were yummy!!!
The green sheets are my new silicon baking sheets. They are completely washable and reusable. I hope these will allow me to stop using baking paper, and give me one less item to buy in the supermarket.
TMI WARNING; In this post I will be talking about toilets and what goes into them. If you can’t talk poop…read another post.
When I started using the camping bidet (henceforth known as the bidet) instead of toilet paper, one thing I was not happy about was the wet and dripping behind. While it is a small thing to deal with in the face of a global pandemic it is slightly uncomfortable. As usual, I turned to the internet to research a work around. I had considered family cloths as an answer to the toilet paper problem, and decided they were too much work; with soaking and rinsing and individual washing, not to mention the smells (of which we have enough already). However, using family cloths to dry the bottom area after a good hosing with the bidet, that seemed to be an easily implemented answer.
From what I have read, it seems that all I need is some relatively soft fabric, capable of absorbing fluid and preferably made from a natural fibre. I looked through my fabric stash and found a likely candidate… an old flannelette sheet. I cut out some smallish squares (15cm X 15cm) and overlocked the edges to prevent fraying.
Next I found a container to hold the clean ones in the toilet and a bin and cloth bag to hold the used ones until wash day. The cloths will be washed with the underwear in a warm wash with soap nuts and lime essential oil.
This little project couldn’t have been any easier. Within an hour I felt like I had solved the problem. This is one easy way to solve the wet bottom problem.
The whole toilet paper panic buying thing has largely passed us by; we buy in bulk as a rule. We buy the WhoGivesACrap brand of toilet paper, by the carton. We still have 20 rolls left and we use about 1 roll per week. However in a bid to reduce our usage (and maybe stop using it altogether) I decided it was time to give the bidet a try.
TMI WARNING; If you are easily disgusted or offended, please go read another post.
The idea that we may not be able to buy more toilet paper when we need it (although not very likely) gave me the inspiration to look at alternatives. I researched family cloths, and decided that they are just a bit too much work for me (and it would be me dealing with it). As I browsed through lists of plants that can be grown to provide toilet paper alternatives I realised that I needed to plant them two years ago to be able to use them now. Eventually, I came across references to the bidet and camping bidet in particular.
Since we put in the biogas toilet we have been using recycled toilet paper as it breaks down faster than other kinds. Too much paper in the system can slow down the methane production and even clog up the pipes (to be avoided at all costs). Paper is also very carbon rich, it doesn’t produce as much methane as nitrogen rich material (like poop); so we want to minimise paper input.
I looked around at all the bidet units available, some of them use electricity or need to be connected to pressurised water inlets (neither of which we have available). Eventually, I found the whole range of hand held, portable bidet units (and ordered them online). They are sold as ‘camping’ bidet; we have quite a few ‘camping’ options in daily use in the humpy.
The camping bidet is essentially a water bottle with an angled spout. You fill up the bottle (which has a valve in the bottom so it doesn’t lose pressure as it empties), then use it to wash your bottom clean instead of wiping with paper.
I was nervous that the water wouldn’t clean everything off and that I would be left with an uncomfortably wet bottom even if it worked. The first use was a pleasant surprise; The bottle, even though fairly small, was enough to clean everything very well (and I have a lot of ‘everything’). The water was not uncomfortably cold, and the pressure created by the bottle and spout was like a mini high-pressure cleaner on the offending body parts.
The only problem I am left with is a wet and dripping nether region; to answer this I decided to sew up some family cloths, which will be used to dry the area only. This means that there will be no more poop, pee and other nasties on the cloths than there is on our underwear and towels. That way I can wash the cloths in the same load as underwear.
The obvious problem of increased water use also needed to be thought through. As it has been raining fairly well since the end of the fires, we don’t have to be worried about water use at present; hoever, when the rain stops again (and it will) we will have to re-assess. One up-side of the extra water use is that I don’t have to top up the toilet flush bucket as often because the water in the bidet is enough to flush the toilet with. The water in the bidet is fresh though, while the water in the flush bucket is recycled (collected from the kitchen sink from hand washing, vegetable washing, unfinished water bottles tipped out, etc).
The end result is that I love the camping bidet, it leaves me feeling like I just had a shower, it reduces my workload (slightly) and reduces the bulk of material going into the biogas system. My partner however, doesn’t want to try it. He is set in his ways and doesn’t like new things… I will keep trying to convince him.
My partner and I are in isolation at home. I am trying my hand at online teaching…in a community where not many families have internet access (wish me luck). We both have flu symptoms and feel a bit low energy, but having rung the local hospital we were told to self isolate, but not offered testing.
We both feel OK (but not great), we are fairly certain we have a common variety cold. Just to be safe though, we are keeping to ourselves for a two week period. This isn’t such a big deal for us, we like being at home and we have an enormous amount of projects that need to be finished. So be prepared for a short series of posts about finishing projects.
I will tag these isolation posts as #coronavirus, so I can look back and see what staying at home can achieve.
My youngest daughter recently sent me a present which included three beeswax wraps, which I put into immediate use. I use them to cover the bowl while I proof bread, while resting pastry, I use them to wrap lunch for the day, to wrap cheese in the fridge and to wrap the bread in the cupboard. I love them, and three is not enough for the various uses I put them to. So I am making more for myself (of course).
First, I need cotton fabric. The wraps need to be made from 100% cotton, so I looked at old shirts, old sheets and in my fabric stash. I found some likely candidates, but nothing that stood out as 100% cotton; it is very hard to find something second hand that is all cotton (at least in my house). Next I went looking at Spotlight online, and I found some very colourful (school themed) fat quarters. I ordered enough to make piles of new wraps.
Next we need beeswax (as a starting point), I have always got organic beeswax on hand as I use it to make soap, hand creme, furniture polish, etc. I did come across some tutorials that recommend using ingredients such as pine resin and jojoba oil to help make the wraps more antibacterial and longer lasting. Eventually I came across a kit that was for sale locally. I ordered a test kit through Ballina Honey The kit came in record time and contains everything I need to make my wraps except the fabric. There are some beeswax chunks, a bag of pine resin and a small pouch of jojoba oil; I am now ready to go…
The instructions in the kit gave three options…
As I was looking for the simplest method, I chose to heat up the required 2:1:small splash ratio of (respectively) beeswax, resin and jojoba oil in a pot on the stove. I floated the pot in a larger pot of water to make a double boiler.
Then I tried to paint the wax mixture on with a paint brush. This was not very sucessful as the wax seemed to take forever to soak through. I speculated that this was because it was a fairly cool day. The surface of the fabric was left lumpy and caked. So on to method two.
I put the fabric between two pieces of baking paper and ironed it with my tiny little 12 Volt sewing iron. This worked to a degree, but because it takes so long to heat up it was a very slow process.
When I was sick of ironing (it doesn’t take long), I put the fabric on a baking sheet and popped it in the oven for a few minutes. This worked really well and I decided this was the way to do it.
So for the next several hours I popped pieces of fabric in the oven with the premade beeswax mixture.
I love using these wraps, and they will reduce our use of cling wrap and aluminium wrap. I wonder if I could make some oiled cotton to sew bags and things out of?