Re-covering an old lounge- part one: taking off the old fabric

Yes…I know I said I wouldn’t take on another hobby, especially one that takes up a lot of space and time…but…

I was scrolling through Facebook Marketplace (as you do) and I saw a striking lounge (to me anyway) and it was free (my favorite kind). I messaged the owner, without much hope that it would still be available, only to find out that it was. Now I had to tell my reluctant partner that I wanted a new lounge.

The original picture that caught my eye.

After a medium amount of wheedling, convincing and outright bullying, he agreed to drive over and pick up our new hobby…err…lounge.

The lounge is old, faded and while the armchairs have good springs, the lounge itself badly needs re-springing or something. The fabric is thin and starting to rip in places, but I just fell in love (of the furniture persuasion).

We got the set home and unloaded it into the only open area in the humpy; beside the heater. I will work on the re-covering here, right in everyone’s way. I hope to complete it all during this school holidays, but I am probably fooling myself.

All piled up in the way

Several hundred YouTube clips later, I decided to start the project. If I start of the lounge chairs first I can learn as I go (in theory). The lounge chairs don’t need any structural work (probably) so I can develop my skills on them then move on to the big job of the lounge itself.

The clips all stress that re-covering has a sequence; the last piece on is the first piece off. So I looked over the chair and found the last piece on, which happened to be the bottom dust cover. To get that off, I had to remove the back wheels and their little timber bits.

The wheels themselves are made of wood; how amazing is that.
The bottom dust cover is removed and set aside to use as a pattern.

Once the bottom was off, I could see that the chair is webbed and has coil springs in the back and seat, which apparently means my find is from the posh end of the furniture gene pool.

A close up of the coil springs in their hessian envelope.

The next piece is the outside side pieces. The little cover plate things at the front were easy to pry off, but then things got difficult as there are cardboard strips with about a million staples under some of those folds. The piping (or welting as it is properly called…apparently) is sewn onto the red fabric and stapled onto the yellowish side pieces, meaning that there are a lot of staples to remove.

The little cardboard strips with a million staples that give the fold a nice, neat edge.
Next step; taking off the outside side pieces.

Up until now I have been using a screw driver and a pair of side cutters to remove staples, but then I ran into a problem; the pleats at the front of the chair (under the decorative plate thing) are held on with actual nails. These nails have proven themselves immune to screwdrivers and I can’t get the claw of the hammer under them as yet.

In the end, I used a hammer to gently tap the screw driver under the edge of each nail. This made a bit of a mess of the wood, but the nails (or upholstery tacks) are out.

These are the upholstery tacks from the pleated bit of the front arm panel.
It left a few holes in the timber, but I did get them out.

Now that the front arm panels and both outside side pieces are off, I can work on removing the deck covering (the deck is the flat bottom of the chair that the cushion sits on). Once the deck covering is removed I can start putting new fabric on it. Of course, that means I have to choose and buy the new fabric.

Apparently, the recovering process happens bit by bit; first the deck (for this piece anyway) is recovered, then the arms are stripped and recovered, then the back. Doing it this way means I can avoid losing bits of loose stuffing and wadding as the piece sits there waiting for me to get some free time and energy to cover the next bit. It also breaks the process down into manageable pieces for me to focus on.

The wadding on the deck will need to be replaced too.

I am off to town today to see if I can find some upholstery fabric and assorted bits of hardware…wish me luck.

I found an upholstery shop, and it carries a fabric called Sunbrella. Sunbrella is an acrylic fabric made for indoor and outdoor use. I would not normally use an acrylic fabric on anything, but this time I decided to go with the hard wearing and easy care option. This lounge will have to suffer a lot of indignities in it’s life with us (not just dogs on the lounge here) so I think it is important that it be properly dressed for the job.

We looked through the samples of colours and found a few combinations we like, then we took down the details and went away to think about it. The fabric costs about $50 a metre and there will be other needs on top of that (wadding, piping, staples, etc), I don’t want to make a hasty decision. Besides it is fun to think about the possibilities before I commit to only one.

It will take a week to get the fabric after it is ordered, so I have changed my plan. I will strip the other chair (and maybe the lounge) to the same stage as the first chair in my remaining week of holidays, then when I have the fabric, I will cover them one at a time. That means work on the project really slows down because I will be working on other things.

First possibility
Second possibility
Third possibility
The long road home, dreaming about lounges.

Which combination do you like best?

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Making bean brownies

In my quest to use more of our Madagascar beans I found a recipe for black bean muffins. I thought I would try them with half black beans and half Madagascar bean. In this recipe I used half a cup of Madagascar beans soaked then boiled for 20 minutes and one can of black beans. This added a bit of volume to the recipe, but didn’t change the texture at all.

Dried beans need a lot of cooking to get rid of the gas-making qualities and to minimise the ‘beaniness’ of the flavour. I really wish I had a wood stove so I could have legumes simmering away at the back of the stove without using gas.

Madagascar beans looking pretty in their jar.

Black Bean Muffins recipe (the original from the link)

Ingredients

  • 1 (15 ounce) can of black beans, rinsed and drained
  • 3 eggs*
  • 1/2 cup pure maple syrup (or sub honey)
  • 2 tablespoons coconut oil, melted and cooled
  • 1 teaspoon vanilla extract
  • 1 tablespoon brewed coffee, optional to enhance chocolate flavor
  • 1/2 cup high-quality unsweetened cocoa powder (or use cacao powder)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup dark chocolate chips, plus 2 tablespoons for sprinkling on top

Instructions

  1. Preheat oven to 350 degrees F. Line a 12 cup muffin tin with baking liners and spray the inside of each liner with nonstick cooking spray.
  2. Place black beans and 1 egg in food processor and process until beans are well blended. Add two other eggs, maple syrup, coconut oil, vanilla and coffee; process again until smooth. Next add in cocoa powder, baking powder and salt; process once more until smooth. Next fold in 1/3 cup of chocolate chips.
  3. Divide batter evenly among muffin cups. Sprinkle remaining chocolate chips evenly among the tops of each muffin batter. Bake for 25 minutes or until toothpick inserted into the middle of a muffins comes out clean. Place on wire rack to cool for 10 minutes, then remove muffins from tin and transfer to wire rack to cool completely. Keep muffins for a day at room temperature, then transfer to fridge and place in an airtight container.

I decided to cook the brownies in a slice tray, because I didn’t have any muffin papers and I never follow instructions to the letter anyway.

All the ingredients except the Madagascar beans; they are boiling on the stove.

Of course I used more eggs than the recipe demands (my daughter is away, so I can use up eggs to my heart’s content).

This is what the beans look like blended with an egg

Don’t be alarmed (like I was) if you get to the pouring point and you have what appears to be a bean and chocolate shake. The liquid nature of the mix made me panic a bit, but it firmed up nicely once in the oven.

All ready to pour
Yum

Well, this one is a hit. It tastes good, is full of fibre and protein, it uses some of my home grown food plants, it tips it’s hat at being healthy (sort of) and did I say it tastes good?

While I was searching, I also found these recipes to try…

Chickpea brownie mix

Bean fudge

Goodbye Sid

Last week we had another family crisis; Sid, our wether, had another kidney stone block his urethra. He tried to jump a fence one morning (after possibly being chased by feral dogs) and probably dislodged a large stone in his bladder. We took him to the vet as he looked very uncomfortable. The vet said she would try to remove the stone, but she wasn’t very hopeful. We said our goodbyes that evening, just in case.

Our wonderful vet managed to dislodge the stone and push it back to the bladder, but it was blocked again the next morning. We had to make the decision to end his suffering as another operation was not likely to be successful. When he had the operation we knew he may only have a few months left to live and we tried to make those months enjoyable. He has lived a good life with us; full of friends, food and fun (which is all sheep care about).

I will miss my friend; the sound of him calling out to me when I got home always made my day. I will miss his social nature, that made him come over to meet every visitor with a friendly face. Sid was a calming influence in our sheep herd and always friendly. The other sheep will miss him too; they called for him for a few days after he went to the vet for the last time, and they are still subdued and quiet.

Because the ground is so dry and hard at the moment, we decided to have Sid cremated and plant him in a large pot with a fruit tree. We have planted many smaller family members this way and it is a good way to honour a life. Sid will become a dwarf mandarin tree and we will continue to care for him and remember him.

Even though we only knew him for four years, Sid was a part of our diverse family and he will be missed.

A dwarf mandarin tree and some calendula are Sid’s new home. His ashes are in the pot.

Checking our environmental footprint in 2018 and 2019

A gratuitous Primrose photo to get your attention

Over the years we have saved and worked towards becoming more environmentally friendly, with varying success. I thought this would be a good time to review our progress over the last two years, given the recent Global Strike for Climate action. The world seems to be asking what the leaders of our nations are willing to do to reduce the effects we are having on our planet, and while I want our governments to take this risk seriously too, I am more focused on small local and accumulative actions. I believe that the general population does not change in response to governmental decree; instead I believe that the governmental decree is a response to changing attitudes and practices in the general public. In other words; change is bottom up not top down. So… in keeping with this philosophy, these are the things we have achieved in the last two years towards being more sustainable (and the things that make us less sustainable).

Larger solar system;

We put in a new and larger solar system in the last two years so we could run an electric fridge and turn the fan on whenever we liked. This has been a game changer for us as we now buy almost no LPG gas (the previous fridge was gas fueled), we only run the generator about once a month as we do the washing using solar power and we have been able to put in a solar friendly freezer. Our life has become a LOT easier and more efficient because we have these things. We have reduced our use of fossil fuels significantly and increased our food storage potential (and reduced our food wastage too). This is a definite win in my books.

New solar panels on the roof.

Two car family;

This is definitely a fail. When I began teaching we were forced to buy another car, and I was forced to get a driver’s license. I don’t enjoy driving at all, but I do need to get to work before the school bus (which is how I got to work before becoming a teacher), so the car was a necessary evil.

The average car emits 153.0g/km of carbon (according to Lightfoot) and we have doubled our emissions in this area.

We are now a two car family.

Swap to low waste alternatives;

shampoo; recently I started to use a hair product called Beauty Kubes. These little grey cubes are great for washing your hair without having shampoo and conditioner bottles to clutter up the shower and eventually find their way to the bin. Beauty Kubes come in a little cardboard box and you simply take a cube to the shower with you when you want to wash your hair. They smell great and lather up well, my hair feels soft and clean for ages after a wash and the little box takes up no space at all in the cupboard. This is definitely a win for me. I am still trying to figure out how they are made so I can make a DIY version, but so far no luck.

deodorant; I have only made one batch of natural deodorant so far and I am still using the original batch. The containers I chose were not the greatest decision ever; the liquid mixture flowed out the bottom and bunged up the winders. Instead of struggling with the containers I just dig out a small glob of mixture and rub it into my arm pits every day. It works well. I think next batch I will add more bees wax and make a cake of deodorant that I can scrape a bit off every morning.

toothpaste; I have been making my own toothpaste for quite a while and find it economical, low waste and easy to make and use. Recently I have been thinking about trying to make a tooth powder (just because I like to try new things) and that will probably be an upcoming post. There is almost no waste involved with making your own toothpaste; no packaging except what the ingredients come in (they last a long time) and I reuse the same jar over and over to store the paste. This is definitely a win for us and the environment. I am trying to find an alternative to tooth brushes now, although I have swapped over to bamboo, natural bristle brushes until I can find an alternative.

soap; I have been making soap for our family for more than a decade. This year I swapped to making our soap from cooking oil that had been cleaned from the deep fryer. This is a win for us as the oil we buy is used twice (which cuts the total dollar cost in half) and it keeps the used oil from the compost bin.

silicon reusable ziplock bags system; we didn’t use a lot of single use plastic bags prior to buying the Kappi silicon bags, but we did use some. By swapping to Kappi bags we have been able to mostly stop using single use plastic in the freezer and have also cut down on buying plastic lunch boxes and containers. The real saving these bags have given me is in space; the Kappi bags all fit neatly in an old ice-cream container in the cupboard among the plates, while the lunch boxes and other plastic containers used to take up an entire cupboard by themselves. I love reducing the stuff I have (except wool and yarn of course) so this has been a big win for me.

soap nuts for laundry; I began using soap nuts for clothes washing this year, they reduce the amount of chemicals I am using in the house as well as cutting our water use in half. I count this as a huge win for our budget and for the environment around our humpy. I also now use soap nuts to wash wool for spinning and have been considering swapping to soap nuts for washing dishes too. My only problem is that I have to buy the soap nuts and I am looking for an Australian native alternative that I can grow in the garden.

biogas toilet unit;

Buying the biogas unit was a MAJOR purchase (and you know how I hate to spend money), but it has turned out to be a big win for our environmental footprint. The unit is still operating on the bucket of horse manure I collect from beside the road every day on the way home from work, but will eventually be attached to a toilet. It produces gas for cooking from the manure and has minimal inputs beyond our waste products (also very little maintenance required). The down side we have found so far is that the gas bladder takes a few days to refill after we use the gas, possibly because we are only feeding it horse manure at a rate of about 2 kg per day; higher value food will equal more gas.

Aquaponics system;

The trial aquaponics system has been a success and A*****e the fish is happy living in his five star solitary confinement. I have plans to build a much bigger system soon, which will be attached to a grey water filter system. This new system will hopefully grow a much larger amount of food for us and the animals. The greens we grow in the trial system have been useful and tasted great, I want more now that the theory has been proven.

Our aquaponics system.

We continue to try to be more sustainable, more autonomous and more environmentally friendly; sometimes we win, sometimes we lose. This blog is a diary of sorts for me, and reviewing our progress over the last few years to write this post has made me realise the huge difference we have made to our lives, the lives of the animals in our area and , hopefully, to the world at large, I feel proud of our efforts.

Biogas system update

I realise I should have posted about how the biogas system is working a while ago, but…better late than never.

The system took a while to produce gas, it sat for weeks looking sad and deflated, even though I fed it a bucket of horse manure every day for the first week.

Eventually the weather got warm enough and the microbes in the tank woke up and started to feed. The gas holder slowly filled up until it was just over half full. I really wanted to try out the burner to see if we have methane in the tank or just carbon dioxide (which is apparently common in the first few months).

We connected the gas line to the stove that came with the kit as soon as the gas holding…balloon? (I’m not sure what to call the thing that holds the gas) got to almost full.

The gas balloon about half full.
The gas line connected and running through PVC pipe to the house.
The gas line into the house.
This is the cute little burner that came with the kit.

The first lighting of the flame ; this was a momentous occasion. We lit the flame and it just hissed at us for a few seconds, then an almost invisible blue flame was born. We boiled the kettle for the washing up in about 5 minutes and celebrated with a coffee…then I made soy milk…and my daughter made a stew…and so on.

Our first water boil using biogas. The flame is almost invisible.

The gas balloon went down a lot in that first afternoon as we used the burner constantly (that’s what you do with new toys isn’t it?). After that I went back to feeding the system a bucket of manure every day. The colder weather certainly slows down the gas production and we don’t have enough gas to use as our only supply just yet. Once the toilet is connected to the system the feeding of the digester will hopefully take care of itself.

I am sold on biogas; even though the initial set up of the bacterial colonies takes so long (especially in Winter) and the refill time is fairly long at first, the system works and is improving daily.

Bushfires…again

I stopped on the way home from work on Friday (6th September) to take this photo of the smoke plume from the Long Gully fire. We had just been evacuated for the second time this year.

We are in the midst of another major bushfire event; the second this year. There can be no denying that climate change is having an effect on our daily lives. The school where I work was evacuated on Friday (6th September) due to bushfire threat for the second time this year and we found ourselves starting sentences about policy and procedure about natural disaster with “Last time we…”.

I went home to wait out the fire (we were a long way from the fire front then) and to worry about the families we know who live closer. People have lost their homes and livelihoods in both major fires this year and it is shaping up to be a very dangerous fire season (this is just the start).

I am worried about the lack of water in the area, I am worried about the prediction of no significant rain to come for many months and I am worried about losing everything when things are just starting to happen for us. In short…I’m worried.

The fire is creeping slowly closer to us. It is still a long way away and the highway is proving to be a line of defense, but we are preparing for the worst anyway.

My partner has managed to install a sprinkler system on the roof of the humpy that extends out about 2-3 metres from the walls. This means we can pen the animals against the wall of the humpy and keep them and our home safe if the fire reaches us. We are very short on water though and will have to save this for dire emergencies.

This is the pump that runs the sprinkler system. I wasn’t going to climb on the roof to get a photo.

We have the area around the humpy and the new house site cleared back to about 30-40 metres and it is bare dirt at the moment. There are tree heads and leaves beyond the fire break though and they will create a lot of sparks.

The clearing around the humpy. Yes, that is smoke in the air.

We have cleared everything back from the walls of the humpy so we can minimise sparks starting a fire where we can’t see it. There has been a lot of raking up of leaves over the last few days.

We cleared the walls all around the humpy and raked out the leaves.
There are gaps like this under the shed wall. We need to block them off, on the other side of this wall is fuel and other flammable stuff.
Leaf raking from one wall.

We have bins at all four sides of the humpy with old towels in them, ready to be filled with water when we hear that a fire is close. A wet towel is a great fire fighting tool for spot fires and slow grass fires. These bins mean we can dunk our towels and put out spot fires without too much running around.

These bins are ready to be filled with water at every side of the humpy.

We have our back pack filled with water and ready to put out spot fires in the humpy (they are most likely to start in the ‘ceiling space’ as the possums have built leaf nests between the sissilation and the roof and the gaps between the walls and roof could allow sparks in). This is actually my greatest worry and I want to seal the wall/roof gaps as soon as possible. We plan to buy another backpack to be available outside as well.

The good old back pack sprayer.

The lack of water is a big problem, but since our water comes from rain there isn’t a lot we can do about it. We have a small dam at the front of the property that we can harvest water from and we plan to do that to fill a small tank in the house yard we can use to feed the roof sprinklers for a half hour or so. To do this we have a 1000 litre tank on the trailer with a small fire fighter pump to fill and empty it. We plan to fill this trailer and tank arrangement to be used as a mobile fire fighting unit too. The problem at the moment is that my partner broke a pipe fitting for the pump yesterday and we need a replacement before we can get water from the dam. The roads are currently closed and I’m not sure I can get through to town to get replacement parts. Since this is a big part of our fire plan I will probably give it a go.

The trailer set up.

When all this is in place, we just wait and watch the ‘FiresNearMe’ app and ‘Sentinel Hotspots’ site for information about where the fire is and what it is doing. Facebook community pages are monitored too, even though they often give misleading information, to try to get a clue about the fire without physically driving down to the fire front and getting in everyone’s way.

Currently (11th September) the wind has died down and the Rural Fire Service stands a good chance of getting it under control before it gets anywhere near our humpy. We will still be ready if that changes (I hope).

So many people in our community have lost their homes or other property, so many have lost the last standing feed on their place for stock to eat. So many animals have lost their lives to this fire, not only stock and pets owned by people, but wild animals too. Many bird species are nesting now and some will only nest once in a season, the loss of a nest (and sometimes a mother) at this point means they will not breed again this year. Many reptiles are still in a state of torpor and can not get out of the way of the flames (and reptiles take many days, even weeks to die from burns, it’s heart breaking). Many marsupials and mammal species rely on the feed and disappearing water sources which have been impacted by the fire, they will be hungry and thirsty until it rains again.

Bell…one of our local goanna

We will do our best to provide water and feed for our wild neighbors here at the humpy; the dam at the front of the property is primarily for animals to drink from, and we put out water bowls around the humpy for the wild ones. We provide old eggs at the edge of the fire break for goanna, dogs and others (far enough away from the humpy to keep them away we hope) and fallen chaff and grain from our animals feeds small birds and marsupials. We will do our best to look after each other, it’s all we can do.

The little bit of green we maintain by emptying teapots and water bottles. looking at green after all the grey and brown is soothing to the soul.

Making vegan cheese- the holy grail

For a while now, I have been looking for a way to make cheese for my daughter. I am of course, looking for something that has a cheese texture and melts like (for want of a better word) real cheese. She is looking for a cheese with no animal proteins in it and a taste that is as satisfying as cheese.

So here begins the search (also results, funny stories and adventures).

This recipe looks do-able;

Basic firm cheese – 1 cup non-lite plant milk – soy, cashew… – I’m using 1 cup water & 1/3 cup soaked cashews for cashew milk

– 1 cup cooked sweet potato – 1/2 tsp paprika

– 1/2 tsp cumin

– 1 tsp salt

– 1 tbsp soy sauce

– 2 tsp garlic powder or 2 cloves

– 1/2 lemon juice

– 2 tbsp nutritional yeast

– 1 cup water – 2 1/2 tbsp agar agar

Store in fridge for 4-5 days

Basically; I followed the recipe to the letter for this one. It turned into something that looks vaguely cheese-like and has the texture of compressed paste (which is what it is really). The taste is not cheese like at all, I don’t see myself making this into sandwiches. I think it will taste good added to a potato curry before serving though.

On to the next recipe…

Making soy pulp muffins

After my soy milk making adventure, I have been making my own plant milks every chance I get. I love learning new skills, especially when the result is so much more than the effort expended. One of the waste products of making soy milk is soy pulp.

Soy pulp (left over from making soy milk) is apparently called okara; it can be used in all sorts of recipes. The Japanese even use it as the base for many meals. I have a cup or so of the stuff in the fridge ready to be made into something.

I hate to waste stuff, so any left over I can turn into something else is a bonus. Also okara is really high in iron and fibre, two things I need more of in my diet at the moment.

I found this recipe and decided to give it a go. The recipe below is copied directly from the blog Runaway Rice.

Ingredients

StandardMetric

Instructions

  1. Preheat the oven to 375 F (191 C). Prepare a 12 cup muffin pan with paper liners.
  2. In a medium bowl, combine the all-purpose flour, sugar, baking powder and salt.
  3. In a large bowl, combine the okara, beaten eggs, soy milk, canola oil and vanilla extract.
  4. Add the dry mixture to the wet mixture, in thirds, and combine until incorporated. Do not over-mix the batter.
  5. Add the fresh blueberries and gently mix together.
  6. Using a large cookie scoop, transfer the batter into the lined muffin cups.
  7. Sprinkle the muffin tops with the remaining 2 Tbsp sugar.
  8. Bake for 20-25 minutes or until a toothpick inserted into the muffins comes out clean.
  9. Increase the oven temperature to 400 F (205 C) and bake for 3-5 minutes or until the muffin tops are golden.
  10. Remove from the oven and let cool for 10 minutes. Transfer the muffins to a cooling rack.
  11. Enjoy the muffins warm or at room temperature with butter or your favorite spread.
  12. Store the muffins in an air-tight container and enjoy within 3-4 days. Refrigerate for up to 2 weeks. Freeze for up to 2 months.

Of course my version was coloured by what I had available and how often I was distracted from the actual recipe by a stray bright idea (as usual).

So far, so good. I followed the recipe until I got to eggs, then I added 3 instead of 2 because we have heaps of them at the moment. After that it was all down hill.
I found some passion fruit gifted to us by a neighbor. In they went. I also found a few cups of rolled oats left in a packet in the pantry. In it went too.
The first batch has the basic muffin mix with okara and passion fruit and oats. The second batch has blueberries, oats and cinnamon.

I froze half the batch for work lunches and breakfasts and the rest went into a container in the fridge for nibbles. I am really happy with the outcome and I am really happy to have used 6 eggs today.

Maybe I can try making okara into ‘chicken’ nuggets next?

Making nut milks- soy milk

I thought it was time to give DIY soy milk a go; it is cheaper to make than to buy and my partner has swapped over to soy now because dairy milks are giving him heart burn. My eldest daughter has been using non-dairy milks for a long time (she has an allergy to animal proteins) and I seem to go between the two extremes. While I don’t enjoy the flavour of meat at all, I do LOVE milks, cheeses and yogurts (and I miss milking my cow) but I also like the plant based alternatives just as much.

I found some interesting options for making the milk; the first is a straight forward method that involves boiling, blending, filtering and heating the soy beans. The second is a brief video showing how to pulp the soy beans without a blender. I thought I might cheat and use the blender for this one, but it is comforting to know that I can make it without the fancy tools.

My first attempt at this milk went like this;

First, I soaked a cup of soy beans in water overnight. The next morning they were swollen up and ready to blend.

The ratio of soy to water is anywhere between 1:4 to 1:9, I chose to use the middle ground of 1:6. This means that I will end up with close to 1.5 litres of milk from 1 cup of raw beans. To begin this process, I added 3 cups of water to my soaked and drained beans and blended them for an epoch (well…2 minutes or so).

Then I strained them through a nut milk bag (basically a jelly bag if you are into making jams and such).

The pulp left in the bag can be used to make all sorts of things (including soy flour).

Next I poured the juice into a thick bottomed saucepan and added 3 more cups of water. This lot was then heated to the boil while stirring periodically (while I cleaned the kitchen of soy juice flecks). I kept it at a low boil for about 15 minutes, skimming off the froth as I went (and making new soy juice flecks in the kitchen). During this time I got distracted and let the pot boil over a little bit. Soy milk is a real pain to clean off the stove top.

As I stirred, I skimmed off the froth.

After it all cooled off a bit I poured the milk into a container and put it in the fridge. I can use this milk for cereals, drinking (with vanilla added), add to coffee (for my partner) and for cooking.

As it cools the milk forms a skin. I poured it through a makeshift sieve funnel.
The makeshift sieve funnel
My first 1.5 litres of soy milk.
We had a nice chai latte to celebrate. It was good.

Now for the cleaning up…again.

Maybe I can try making tofu at home too in the future.

Making vege burgers from Madagascar beans

Madagascar bean, growing like a weed.

The Madagascar bean plants have continued to grow and now it is Spring again, they have decided to bear a huge crop of beans (even though it is so very dry). I thought I would share a recipe for using the dried beans in vege burgers as a way of using my stash of last years crop in preparation for harvesting a new batch.

The new harvest begins.

I didn’t use a particular recipe to make my burgers, just added things I had on hand, but I did manage to find a similar recipe here.

There is a mix of Madagascar beans and bush beans in this batch.

First; soak a cup of dried beans in hot water for a few hours (or overnight).

Then boil the beans for about two hours (or until they can be squashed to mush with a fork).

Blend the beans together with; 1 cup of grated carrot/raw beetroot, 1 onion, 1 cup red lentils (these can be boiled with the beans if they are dried), 1/2 cup boiled sweet potato, 1 chia egg (1 tspn chia seed in 1 tblespn hot water), garlic, soy sauce, salt and pepper.

Carrots, onion, garlic, capsicum (and a sneaky chilli)
Sweet potato and a chia egg or two.

Put the whole mess in a bowl and mix in bread crumbs or oat bran until you can form patties that stick together.

Shallow fry the patties and serve with vegetables or as a burger. Yum.

Yum

They can also be frozen before cooking to have a quick, easy meal ready to cook.