After making up a big batch of refrigerator bread about three days ago, I made a loaf of bread yesterday (that little loaf disappeared really fast and it wasn’t all me), then today I decided to try apple pie scrolls.
See this post for the dough recipe.
Making the scrolls was really simple;
I floured the dough and rolled it out into a flat shape.
Then I spread some of my vegan butter over the pizza base shape.
I made a cinnamon mix of 1/3 cup brown sugar and a teaspoon of ground cinnamon. This mixture was sprinkled over the buttered dough.
I chopped up an apple into tiny chunks and sprinkled that over the dough too, along with the last of the cinnamon sugar mix.
Finally I rolled the dough up into a roll and cut it into eight roughly even slices and left them to rise in a warm spot for about 30 minutes.
I baked them for about 20 minutes in a hot oven (200 degrees C) until they were golden brown.
I made up some frosting and poured it over them after they were cooled.
They were delicious!!
I also made the rest of the dough into a little bread loaf; just to use up the last of the dough.
I am doing so much baking at the moment!! It must be the isolation. I have spent a week not thinking about teaching or going back to work. Instead I have been enjoying being home; resting, cleaning with no rush to finish, feeding my animals and just feeling the sun on my back. I miss my class, I wonder how the kids are doing and if their families are coping, but I am in no hurry to go back yet.
3 thoughts on “#coronavirus- refrigerator bread apple pie scrolls”
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They really are!!