#coronavirus- refrigerator bread apple pie scrolls

After making up a big batch of refrigerator bread about three days ago, I made a loaf of bread yesterday (that little loaf disappeared really fast and it wasn’t all me), then today I decided to try apple pie scrolls.

See this post for the dough recipe.

Making the scrolls was really simple;

I floured the dough and rolled it out into a flat shape.

Then I spread some of my vegan butter over the pizza base shape.

I made a cinnamon mix of 1/3 cup brown sugar and a teaspoon of ground cinnamon. This mixture was sprinkled over the buttered dough.

I chopped up an apple into tiny chunks and sprinkled that over the dough too, along with the last of the cinnamon sugar mix.

Finally I rolled the dough up into a roll and cut it into eight roughly even slices and left them to rise in a warm spot for about 30 minutes.

I baked them for about 20 minutes in a hot oven (200 degrees C) until they were golden brown.

I made up some frosting and poured it over them after they were cooled.

They were delicious!!

I also made the rest of the dough into a little bread loaf; just to use up the last of the dough.

I am doing so much baking at the moment!! It must be the isolation. I have spent a week not thinking about teaching or going back to work. Instead I have been enjoying being home; resting, cleaning with no rush to finish, feeding my animals and just feeling the sun on my back. I miss my class, I wonder how the kids are doing and if their families are coping, but I am in no hurry to go back yet.

3 thoughts on “#coronavirus- refrigerator bread apple pie scrolls

  1. Pingback: #coronavirus- making refrigerator bread | Chronicles of a humpy dweller

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