Spring – Shearing time

Today was shearing day, we usually shear the sheep when the nights are warm enough for everyone to stay warm and the days are beginning to be uncomfortably hot. This Spring has been wet so far, which means that our sheep run the risk of being damp and warm for long periods of time (flies love that), so we messaged Karl, who shears our sheep for us, early this year.

Peri relaxing while she is shorn
Kracken losing her Winter wool

Karl came out and the sheep were shorn in no time. He always does a great job, treating them with care and respect and talking to them the whole time. This year they all behaved themselves, which is unusual, in previous years we have had to lasso escapees and even tackle one or two as they run past. Luckily, Karl plays football and takes it all in his stride. He seems to find us amusing, and laughs at the lengths we go to to keep our babies comfortable. We set up a shade gazebo for Karl to shear them under and then leave it up for a few days so they don’t get sun burned. We spray every little graze with antiseptic spray (the pink splotches) and give them a soothing feed of hay after their shearing ordeal. At the same time, he takes the time to make sure they are comfortable while he is shearing and they seem to just lay against him or on the ground while he works, and he talks to them like we do, so we count him as one of us, and so do the sheep.

Chloe and Karl leading Kracken to the shearing spot

I now have a bag of lovely wool from Eli to process into wool and knit or weave into something lovely. I could have saved more, but I have plenty of fleece to spin in my craft room already.

Eli after his shearing

4 thoughts on “Spring – Shearing time

  1. These look very similar to our sheep here in the Hebrides! What breed are they? I’ll see if I can find out what ours are. Wouldn’t it be strange if they were the same, considering the weather differences ☺️

  2. Apparently the most common sheep in Scotland are the Scottish Blackface breed, which originated in England. I suspect our local ones are those

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