I recently had the most delightful desert at a friend’s house; Choc ripple cake. I have never had it before and I really enjoyed it, so, of course, I had to have a go at making a vegan version for my family.
The cake uses a lot of whipped cream, so I needed to find a vegan whipped cream recipe. This video seemed to be the simplest one to start with. I combined the first ingredients;
1 cup soy milk
1/4 cup raw cashews
2 teaspoons vanilla extract
4 pinches salt
Then blended them until they were smooth. Next I added 2 cups of oil slowly while continuing to blend (or whip) the mixture. Within ten minutes I had a credible whipped cream and it tasted delicious.
Then I just whacked the whole thing together and stored it in the fridge to do its magic.
I’ve got to say, this is a VERY tempting vegan dessert.