Making vege burgers from Madagascar beans

Madagascar bean, growing like a weed.

The Madagascar bean plants have continued to grow and now it is Spring again, they have decided to bear a huge crop of beans (even though it is so very dry). I thought I would share a recipe for using the dried beans in vege burgers as a way of using my stash of last years crop in preparation for harvesting a new batch.

The new harvest begins.

I didn’t use a particular recipe to make my burgers, just added things I had on hand, but I did manage to find a similar recipe here.

There is a mix of Madagascar beans and bush beans in this batch.

First; soak a cup of dried beans in hot water for a few hours (or overnight).

Then boil the beans for about two hours (or until they can be squashed to mush with a fork).

Blend the beans together with; 1 cup of grated carrot/raw beetroot, 1 onion, 1 cup red lentils (these can be boiled with the beans if they are dried), 1/2 cup boiled sweet potato, 1 chia egg (1 tspn chia seed in 1 tblespn hot water), garlic, soy sauce, salt and pepper.

Carrots, onion, garlic, capsicum (and a sneaky chilli)
Sweet potato and a chia egg or two.

Put the whole mess in a bowl and mix in bread crumbs or oat bran until you can form patties that stick together.

Shallow fry the patties and serve with vegetables or as a burger. Yum.

Yum

They can also be frozen before cooking to have a quick, easy meal ready to cook.

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